German food is mostly a delight to my taste pals. This blog entry will be devoted entirely to the Bauern Fruehstueck(Above).
Although the name alone evokes a sort of throwing-everything-you-have-into-a-pan-and-frying-it, there are certainly some specific recipes out there. Heck, even the neo nazi bars on the street corner offer their own Farmer's Breakfast.
And we had ours.
I think the logical place to start is with the ingredients.
Not definite on this, but I assume onions are always a part of the Farmer's Breakfast. It should look like this.
Another good thing to use are a bunch of random herbs and non-random potatoes.
The Schnittlauch(chives) should, of course, be freshly cut from your window side herb garden for the best results and least monetary expenditure. The Kartoffeln(potatoes) should be skinned by the best potato peeler in the household(me, in this case) and then chopped up to taste.
Once you manage to pepare all the ingredients, it is time to start the party. To summarize, you have prepared the Kartoffeln, Zwiebeln, Schnittlauch, Knobluach(garlic), Eier(eggs)-preferrably chicken, and herbs.
So with your newly acquired knowledge, I am sure you will agree that a Bauern Breakfast can reach across borders. Maybe you will prepare it next Saturday morning.
Like I said, anyone consuming this MEAL will be a delight for the rest of the day, unless of course on the off-chance you totally forget to cut up the bacon that is lying unnoticed in the fridge and add it. An error like that could definitely ruin someone's day. Not that that happened with me, but it is a completely reasonable reaction to such an accident.
If you take one thing from this blog, I hope it is that sour cream can be added to most anything to make it better, and you can add as much as you want, there is no maximum when man reaches a bad taste. Thank you for reading and I hope you enjoyed. I love you.